September 2020
Precautions you must take for your safety from COVID-19:
- Do not enter the house if you have COVID-19 symptoms – high temperature, new, continuous cough or any loss of taste or smell
- Use hand sanitiser provided on entering the house
- Group organiser to ensure contact details sheet for track and trace is completed correctly
- Use your own toilet where possible
- Wash or sanitise your hands frequently
- If you use either of the 2 additional toilets on the ground floor wipe the toilet and sink before and after use with the disinfectant wipes provided
- Clean the kitchen surfaces frequently with disinfectant spray provided
- Spay and wipe all surfaces which are touched frequently e.g. doors and handles, at least twice per day
Precautions we take for your safety from COVID-19:
- We are members of Association of Professional Self Caterers and have carried out a specific COVID-19 safe risk assessment which we regularly review.
- At least 72 hours are left between the departure of one group and the arrival of another
- Staff are trained in COVID-19 cleaning and wear protective gloves, masks and aprons
- Cleaning staff follow a strict cleaning checklist and protocol. Additional checks by owner before arrival
- Hand sanitiser and disposable paper towels provided
- NHS information sheet “What you need to do if you fall ill with COVID-19 symptoms whilst vising” laminated and placed with house information
